I used flash in this photo. It really enhanced the lint on our backdrop. |
Hmm...this is in all the Stinger recipes. Maybe Mr. DeKuyper knows the connection. |
Anyone who has spent time with Mrs. Bottle knows she is always going on about how mint “makes everything better.” The Scotch Stinger would really put her mint fanaticism to the test. Why? Because it might have mint but it also contains our most dreaded ingredient (in case you aren’t sure to what I am referring, it is the Scotch). So far we have had seven drinks with Scotch and their ratings have been 2,2,2,1,1,2,1. That pattern is like a reverse Fibonacci sequence of suckitude.
It turned out that the mint did make the Scotch Stinger almost tolerable. Don’t get me wrong; it was still gross, but probably the least gross Scotch drink so far thanks to the mint. It was kind of like the difference between a menthol cigarette and a regular cigarette. In either case, I wouldn’t want to kiss you after you had one unless it was extremely late at night. Anyway, the Scotch Stinger was tasty enough that it allowed us to make it our highest rated Scotch drink (tie).
Overall Rating for the Scotch Stinger
Presentation: 2 – Kind of looked like a glass of wee
Ease of Preparation: 4
Drinks Until Blackouts: 2 – 38% Alcohol
Ingredients
1.5 oz Scotch
.5 oz Crème de Menthe (white)
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