Mrs. Bottle looks different in person Img: Library of Congress/Getty Images |
We had to make a change. The salad days had to be restored no matter what the costs. The first step was to quit drinking immediately. To remove any temptation, Mrs. Bottle took an axe to our bar Eliot Ness-style, leaving a pile of splintered wood, broken glass, flammable liquid, and shattered dreams all over the Bottle Wonderland Estate. In retrospect, that idea wasn’t fully thought through. Nevertheless, it had to be done. We find the blogging therapeutic, though, so that would continue. With our highly honed palates, we decided that we should stay in the realm of food and beverage.
This salt is making me thirsy |
We now present to you our new blog: The Bottle is a Wonderland. It may have the same name as our old “bad for you” blog, but instead of reviewing Mr. Boston drinks we are going to review everyday kitchen spices. We will help you separate the coriander from the cumin and the paprika from the parsley flakes. Today’s spice is Sea Salt, a combination of sea water and evaporation. In the past we primarily used salt to rim a margarita glass or to lick off a body part before doing a shot of tequila but those days are sadly behind us. Today we are just having some salt right from bottle. We chose to go with McCormick Sea Salt instead of our Diamond Crystal Kosher salt. The main difference is that sea salt is from the sea and Kosher salt is Kosher. After downing a heaping tablespoon of our sea salt I came to one conclusion: it is delicious. The primary flavor is saltiness. It was so good I had a second tablespoonful. Thank goodness salt isn’t bad for you like alcohol is.
This will be our first taste test |
Overall Rating for Sea Salt
Presentation: 5
Ease of Application: 3 – Had to twist the grinder thingy
Goes with: Everything
Sea Water
Evaporation
No comments:
Post a Comment