|Drink me, I'm Irish Charlie|
We used Bailey’s Irish Cream, the best selling liqueur in the world. We have already covered the special relationship between Baileys and Irish cows but we wanted to learn if there were other reasons it was so popular. I broke out my Ultimate Encyclopedia of Wine, Beer, Spirits, and Liqueurs and learned that Baileys is the “kind of soft svelte drink that unscrupulous boys plied unsuspecting girls with in nightclubs.” I can see why that would make it popular. I wish I had known that when I was in college. It probably would have been more effective than my standard technique of begging and sobbing. That is also the technique I used if I ever convinced an unsuspecting girl to come back to my apartment.
As far as the drink itself, it was only so-so. The Baileys mostly overwhelmed our taste buds leaving only a hint of mint remaining. Neither Mrs. Bottle nor I are huge fans of Baileys so this wasn’t our favorite outcome. It wasn’t terrible, but it isn’t something I would make again. If you like Baileys and mint you will likely enjoy it. If you don’t, you probably won’t. You can’t get that kind of review just anywhere.
Using fresh Baileys might help, too. Baileys has a shelf life of 30 months and I thought ours was probably older than that. I found the expiration date on our bottle:
This is 2011. 12/2002 is 98 months ago. 98! If that date is 30 months past the purchase date our bottle is over 10 years old. I think that might actually qualify as an antique. That might be okay for a bottle of Scotch or fine wine, but this stuff is made with cream. From happy cows! I’m no food scientist, but maybe one that was fresh would taste better. And be less likely to kill us.
Overall Rating for the Irish Charlie
Ease of Preparation: 4
Drinks Until Blackout: 5 – 24% alcohol
1 oz Irish Cream Liqueur
1 oz Crème de Menthe