Since I was too lazy to post an entry yesterday, we are posting twice today. The good news is that for our second drink we will keep it brief. Then I don’t have to write too much and you don’t have to read too much. Yet another TBIAW win-win-win.
I have had it with these mothereffing snakes in this mothereffing glass! |
Today’s second drink is the Rattlesnake, a shooter made from equal parts coffee liqueur, crème de cacao, and Irish cream liqueur. In theory the ingredients are supposed to be floated on one another, but, as is usually the case, the float did not work. Regardless, we pressed on and tasted it.
Both Mrs. Bottle and I enjoyed the Rattlesnake, but it had some shortcomings that kept it from a flawless victory. The drink was a little too sweet for our taste, which isn’t too surprising considering all the ingredients are liqueurs. The drink is also served at room temperature. This makes sense in a way when you consider that a rattlesnake is an ectotherm. Unfortunately the sweetness was magnified by the warm nature of the drink. Maybe if we kept the thermostat at the Bottle Wonderland Estate below 80 degrees the Rattlesnake would have been a bit cooler.
Finally, the liqueurs and the warmth also gave the drink a motor-oil-like consistency. I’m thinking around an SAE 40. While I like to stay as lubricated as the next guy, I would definitely not be able to drink too much of this one. It didn’t bother Mrs. Bottle though. She thought it would make a good dessert. Of course, she says that about most potent potables.
Hurm. It turns out that this entry wasn’t short like I thought it would be. I’m okay with that, though, since I like to under-promise and over-deliver. I guess I should have left this post to Mrs. Bottle. She summed up the drink in one word: dessyrupy
Overall Rating for the Rattlesnake
Taste: 4 – A little too dessyrupy for a 5
Presentation: 3
Ease of Preparation: 3
Drinks Until Blackout: 5 – 23% Alcohol
Ingredients
1 oz Coffee Liqueur
1 oz Crème de Cacao
1 oz Irish Cream Liqueur
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