Here I am again to discuss today’s drink. Yes, it is I, Mrs. Bottle, appearing again so soon after my most recent post. Mr. Bottle needed some time off because he’s still stunned from Sunday night when Joseph Smith racked up at the Tonys. And what amazes him even more is that there is an award for Best Revival. Really? They should call this award Best Remake of a Proven Moneymaker When We Ran Out of Fresh Ideas.
And speaking of remakes, let’s get on to the discussion of the drink. Today’s libation is the Pineapple Upside-Down Cake shooter. It’s made with equal parts vodka, butterscotch schnapps, Irish cream liqueur, and pineapple juice. So let’s get into the reason this drink was a remake. No, it’s not a different name for another drink with the same ingredients. And it’s not a different drink with the same name as another drink. This was a drink that I actually had to make twice. Sadly, unlike the Tony award, it wasn’t because it was so awesome the first time around that I just had to make it again to experience the wonderful fusion of all the flavors. Nope, this drink was remade for another reason.
If you recall, our Bailey's is a little bit old. And when I say that, I mean it’s more than a little bit old. So I first made the shooter with the “aged” Bailey's. This turned out to look and taste pretty gross because it was thick and looked curdled with odd bits floating around. I had purchased a mini bottle of Baileys to compare against our “aged” bottle so I whipped that sucker out and poured two samples. Turns out that ten year old Baileys is really thick compared to two month old Bailey's. The “aged” stuff also tastes quite a bit worse so maybe we don’t dislike it that much after all. With this shocking development, we decided that I should remake the drink with the new and improved Baileys. That’s when we discovered that this drink was still gross. Even though you have to strain this drink, some pineapple juice bits make it through and it’s just unpleasant to drink. The flavor is ok, but not something Mr. Bottle or I really relished.
This honey is less viscous
than 9 year-old Bailey's
So for the second time, I washed most of the Pineapple Upside-Down Cake drink down the sink. It’s safe to say there won’t be a third remake anytime soon. Or anytime ever.
Overall Rating for the Pineapple Upside-Down Cake
Ease of Preparation: 1 – We had to make it twice
Drinks Until Blackout: 7 – 18% Alcohol
½ oz Vodka
½ oz Butterscotch Schnapps
½ oz Irish Cream Liqueur
½ oz Pineapple Juice